Restaurant Week Special

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Prix Fixe Menu Special for Restaurant Week

Featuring a three course offering, with or without wine pairings.

Available for dinner only 5-8pm

$35 for Prix Fixe Menu / $49 with wine pairings

Beginning Course (Choose One)

Sabore House Salad: Mixed greens/roasted almonds/blue cheese/bacon/cucumber/tomatoes/honey vinaigrette

Balance the light flavors of this salad with a “half” glass of Centine by Banfi

Caesar Salad: imported Parmesan cheese/fresh romaine lettuce/homemade Caesar dressing

Pair the fresh grated parmesan with the creamy notes of a “half” glass of Chardonnay by La Crema

Lobster Bisque: Lobster medallions/infused with brandy

Balance the silkiness of the bisque with the citrus notes from a “half” glass of Pinot Gris by J Vineyards

Main Course (Choose One)

Cavatelli Short Ribs: Braised short ribs/cavatelli pasta/mozzarella/spinach/truffle oil

Compliment the rich flavors with the black fruit/smoky notes from a “half” glass of “Footbolt” Shiraz by D’Arenberg

Chicken Sous Vide: Frenched chicken/vanilla mashed potatoes/Asparagus/beef jus

Balance the dish with passionfruit notes from a “half” glass of Savignon Blanc by Loveblock

Red Curry Mahi-Mahi: Red curry sauce/coconut milk/Thai jasmine rice/cilantro chive topping

Balance the complex flavors with creamy, tropical notes from a “half” glass of Chardonnay by Hahn


Tres Leches

Pairs nicely with a 2-ounce glass of II Santo by Villa di Campobello, with notes of apricot, honey and candied orange peel


 Reservations are required / Call 352-332-2727


Posted June 08, 2014 in: by admin

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